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| Indian Recipes : Huckleberry Jam Recipe Huckleberry Jam is a flavorful condiment. Learn how to make/prepare Huckleberry Jam by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 2-1/2 Pints ripe huckleberries, cleaned
• 4 Cups granulated sugar
• 2 tbsp Fresh lemon juice
• 1/2 tsp Butter
• 1-3/4 Ounces fruit pectin
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| How to make Huckleberry Jam: |
| • | Wash and crush huckleberries and place them, in a sauce pan.
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| • | Combine lemon juice with it and stir in pectin.
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| • | Bring it to a full boil on high flame, keep stirring.
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| • | Add butter and sugar to it and keep mixture at a full boil for one full minute, keep stirring.
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| • | Remove it from the fire and skim off any foam that has been formed.
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| • | Place it in the hot sterile jars and leave 1/2 inch free at the top of the jar when capping.
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| • | Process it in hot water bath for about 5 minutes. |
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