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Indian Recipes : Huckleberry Jam Recipe
Huckleberry Jam is a flavorful condiment. Learn how to make/prepare Huckleberry Jam by following this easy recipe.

Huckleberry Jam Recipe
10.0 / 10 ( 2 votes)
Recipe Type

• 2-1/2 Pints ripe huckleberries, cleaned
• 4 Cups granulated sugar
• 2 tbsp Fresh lemon juice
• 1/2 tsp Butter
• 1-3/4 Ounces fruit pectin
How to make Huckleberry Jam:
Wash and crush huckleberries and place them, in a sauce pan.
Combine lemon juice with it and stir in pectin.
Bring it to a full boil on high flame, keep stirring.
Add butter and sugar to it and keep mixture at a full boil for one full minute, keep stirring.
Remove it from the fire and skim off any foam that has been formed.
Place it in the hot sterile jars and leave 1/2 inch free at the top of the jar when capping.
Process it in hot water bath for about 5 minutes.

  Recipe Reviews
Does this call for liquid or powder fruit pectin
Submitted by: Brittany Black
posted : 07-Sep-2011 11:51 PM

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