| • | Chop chili peppers and onion, and mash the garlic with a press.
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| • | Place a small frying pan over mid-high heat.
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| • | Add 1 dash of oil to the pan and add the tomatoes, onion, garlic, chili powder and chili to it.
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| • | Once the sauce is boiling, decrease the heat and simmer for 10 minutes.
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| • | Take another frying pan and fry two tortillas in a very small amount of cooking oil for about 30 seconds on each side.
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| • | Place the tortillas on a plate.
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| • | Fry the two eggs, cooking the top of the egg without overcooking them.
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| • | Put one egg on top of each tortilla and cover the eggs with the sauce.
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| • | The sauce will cook the top of the egg, now repeat the frying process for the other eggs.
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| • | Huevos Rancheros is ready, serve it with beans and some shredded cheese on top. |
