Huevos Rancheros Recipe

• 4 Tortillas
• 4 Eggs
• 16 oz Tomatoes
• 3 Garlic cloves
• Cooking oil as needed
• A pinch of chili powder
• 1/4 Onion, chopped
• Chili peppers to taste
• Shredded monterey to sprinkle on the top

• Chop chili peppers and onion, and mash the garlic with a press.
• Place a small frying pan over mid-high heat.
• Add 1 dash of oil to the pan and add the tomatoes, onion, garlic, chili powder and chili to it.
• Once the sauce is boiling, decrease the heat and simmer for 10 minutes.
• Take another frying pan and fry two tortillas in a very small amount of cooking oil for about 30 seconds on each side.
• Place the tortillas on a plate.
• Fry the two eggs, cooking the top of the egg without overcooking them.
• Put one egg on top of each tortilla and cover the eggs with the sauce.
• The sauce will cook the top of the egg, now repeat the frying process for the other eggs.
• Huevos Rancheros is ready, serve it with beans and some shredded cheese on top.