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Indian Recipes : Hungarian Mushroom Soup Recipe
Hungarian Mushroom Soup is a mouth-watering soup recipe. Learn how to make/prepare Hungarian Mushroom Soup by following this easy recipe.
Difficulty: AverageRecipe Type: Non Veg.
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Ingredients:
• 1/2 kg Mushrooms, cut in half
• 3 tbsp Butter
• 2 Scallions, chopped
• 1 tbsp Hungarian paprika
• 2 Cups Chicken broth
• 1 Cup water
• 1 tbsp Flour
• 1/2 Cup sour cream
• 1 Egg yolk
How to make Hungarian Mushroom Soup:
Brown mushrooms and scallions in the butter.
Sprinkle and stir in the paprika and then, flour.
Add chicken broth and water. Simmer 15 to 20 minutes.
In a bowl, beat egg yolk into the sour cream.
Slowly stir the egg mixture into the soup and cook for 5 min.
Hungarian Mushroom Soup is ready.
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