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| Indian Recipes : Hungarian Mushroom Soup Recipe Hungarian Mushroom Soup is a mouth-watering soup recipe. Learn how to make/prepare Hungarian Mushroom Soup by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 1/2 kg Mushrooms, cut in half
• 3 tbsp Butter
• 2 Scallions, chopped
• 1 tbsp Hungarian paprika
• 2 Cups Chicken broth
• 1 Cup water
• 1 tbsp Flour
• 1/2 Cup sour cream
• 1 Egg yolk
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| How to make Hungarian Mushroom Soup: |
| • | Brown mushrooms and scallions in the butter.
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| • | Sprinkle and stir in the paprika and then, flour.
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| • | Add chicken broth and water. Simmer 15 to 20 minutes.
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| • | In a bowl, beat egg yolk into the sour cream.
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| • | Slowly stir the egg mixture into the soup and cook for 5 min.
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| • | Hungarian Mushroom Soup is ready. |
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