Hungarian Pork Chops Recipe

• 4 Pork Chops
• Salt and Pepper to taste
• 1/4 cup All-Purpose Flour
• 1 cup Sour Cream
• 1/4 cup dry Sherry
• 1/4 cup Ketchup
• 1 tsp Worcestershire Sauce
• 1/4 tsp Paprika
• 1 Bay Leaf

• Sprinkle both sides of the pork chops with salt and pepper.
• Now coat the chops in flour.
• Mix the sour cream, sherry, ketchup, Worcestershire sauce, bay leaf and paprika in a bowl.
• In a skillet heat the oil and cook the chops till brown on both sides.
• Pour the mixture over the chops in the skillet and simmer in low heat for 1 hour until the chops are tender.