| • | Soak tamarind in hot water taken in a bowl and squeeze out the pulp. Keep aside.
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| • | Marinate the fish slices with turmeric powder, salt & lime juice. Keep aside for 15 min.
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| • | Grind all the roasted ingredients in a grinder until smooth and keep it aside.
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| • | Heat oil in a pan and add split green chilies, bay leaves and the above paste.
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| • | Fry for about 10 minutes till the oil starts separating.
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| • | Now add marinated fish pieces, sugar and remaining salt. Simmer it after adding a little water.
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| • | Add coconut milk and garam masala. Bring the mixture to a boil and take it off the fire.
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| • | Hyderabadi Fish is ready to serve. |
