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| Indian Recipes : Hyderabadi Fish Recipe Hyderabadi Fish is a very popular recipe. Learn how to make/prepare Hyderabadi Fish by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
7.0 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 2 to 3 Cans of fish
• 4 tbsp Oil
• Paste of:
• 2 tsp Aniseed
• 3 tsp Cumin seeds
• 2-3 tbsp Coconut
• 1 Ball of tamarind
• 2 Bay leaves
• 3 cm Piece ginger
• 1/2 tsp Sugar
• 1 tsp Garam masala
• 5 Red chillies
• 1 tsp Turmeric powder
• 4 Green chillies
• 1 Cup coconut milk
• 1 1/2 tsp Melted butter
• Salt to taste
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| How to make Hyderabadi Fish: |
| • | Heat oil and add split green chillies, bay leaves and blended mixture.
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| • | Fry the mixture for about 10 minutes till the oil starts seperating.
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| • | Now add fish, sugar and salt. Simmer it after adding a little water.
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| • | Add coconut milk and garam masala. Bring the mixture to a boil and take it off the fire.
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| • | You can also add melted butter to the dish.
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| • | Hyderabadi Fish is ready to serve. |
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