|
| Indian Recipes : Hyderabadi Fish Recipe Hyderabadi Fish is a very popular recipe. Learn how to make/prepare Hyderabadi Fish by following this easy recipe. |
|
| Difficulty: |
Easy | Rating: |
7.0 |
| Recipe Type: |
Non Veg. | | |
|
|
|
| Ingredients: |
|
• 2 to 3 Cans of fish
• 4 tbsp Oil
• Paste of:
• 2 tsp Aniseed
• 3 tsp Cumin seeds
• 2-3 tbsp Coconut
• 1 Ball of tamarind
• 2 Bay leaves
• 3 cm Piece ginger
• 1/2 tsp Sugar
• 1 tsp Garam masala
• 5 Red chillies
• 1 tsp Turmeric powder
• 4 Green chillies
• 1 Cup coconut milk
• 1 1/2 tsp Melted butter
• Salt to taste
|
|
| How to make Hyderabadi Fish: |
| • | Heat oil and add split green chillies, bay leaves and blended mixture.
|
| • | Fry the mixture for about 10 minutes till the oil starts seperating.
|
| • | Now add fish, sugar and salt. Simmer it after adding a little water.
|
| • | Add coconut milk and garam masala. Bring the mixture to a boil and take it off the fire.
|
| • | You can also add melted butter to the dish.
|
| • | Hyderabadi Fish is ready to serve. |
|
|
|