Hyderabadi Mutton Biryani Recipe

• 1 kg Rice
• 1 kg Mutton
• 10 gm Cardamom
• 10 gm Cinnamon
• 10 gm Cumin Seeds
• 10 gm Cloves
• 40 gm Ginger
• 20 gm Garlic
• 100 gm Green Chilies
• 50 gm fried Onion
• 1 bunch Coriander Leaves
• 1 bunch Pudina Leaves
• 1/4 cup Yogurt
• 1/4 kg Ghee

• Wash mutton and keep it aside in a vessel.
• Grind green chilies, ginger, garlic, cinnamon, cumin seeds, cloves, fried onion, coriander leaves, and pudina leaves together. Add this mixture to the meat.
• Add yogurt and mix the ingredients thoroughly. Leave aside for half an hour.
• Heat the oil which you had used to fry onions in a cooker.
• Add the marinated mutton and cook for 4-5 whistles. Henceforth, lower the flame and cook for 5 minutes.
• Boil 2 liters of water in a vessel and add rice.
• Take out semi-cooked rice from the vessel and spread it on the meat and spices mixture, to form a layer.
• Combine one cup of boiled water with 1/4 kg ghee. Pour over the rice.
• Place a plate on the vessel and seal its edges with kneaded dough.
• Cook for 15 minutes on medium heat.
• Turn off the heat and leave the biryani for 15 minutes, after which it will be ready to be served.