Hyderabadi Samosa Recipe

Hyderabadi Samosa Recipe
Photo Credit: http://www.bawarchi.com/recipe/irani-samosa-oetptshbhiibh.html
Hydrabadi samosa's are small cocktail samosa's that are best relished with sauce or some spicy chutney. The stuffing inside the samosa is made with minced chicken and other spices that no one can eat just one.
Hyderabadi Samosa Recipe
Difficulty Average
Rating 9.7 / 10 (6 votes)
Recipe Type Non Veg.
  • For the dough:
  • 500 gm Flour
  • 1 Cup milk
  • 3 tbsp Ghee
  • 1 tsp Ginger juice
  • 1 tsp Garlic juice
  • 1/2 tsp Salt

    For the mince:
  • 500 gm Minced chicken
  • 2 tbsp Ghee
  • A handful coriander leaves, chopped
  • 1 tbsp Ginger-garlic paste
  • 1 tsp Mint leaves
  • 2 Onion minced
  • Salt to taste

    To be ground:
  • 5 Peppercorns
  • 6 Green chillies
  • 1 tbsp Coriander seeds
  • 4 Green cardamoms
  • 1/2 tsp Cumin seeds
  • A small piece cinnamon
  • Groundnut oil for frying
How to make Hyderabadi Samosa:
  • Grind peppercorns, green chillies, coriander seeds, cardamoms, cumin seeds and cinnamon together to make a fine paste, keep aside.
  • Boil the minced chicken along with ginger-garlic paste and salt until done.
  • Heat ghee in a pan and fry onion, add ground masala to it and sauté for about 3-4 minutes.
  • Combine the minced chicken and cook until dry.
  • Add the coriander and mint leaves to it, keep aside.
  • Sieve the flour and salt together and massage in the ghee until the mixture resembles breadcrumbs.
  • Make a bay in the middle and put in the milk, garlic juice and ginger juice.
  • Mix well and knead to make soft dough but not sticky.
  • Make 6-8 balls from the dough.
  • Roll each ball into a thin chapatti.
  • Put a tbsp of the mince filling at the centre.
  • Cover it with another chapatti and close the edges by pressing down.
  • Now cut it into triangles and deep fry in hot oil.