Iced Brownies Recipe

• 1 cup Sugar
• ½ cup Butter/ Margarine (softened)
• 4 Eggs
• 1 (16 ounce) can Chocolate Flavored Syrup
• 1 cup All-purpose Flour
• ½ cup Nuts (chopped)
  
  For Icing
• 1¼ cups Sugar
• 6 tbsp Butter/ Margarine
• 6 tbsp Milk/ Light Cream
• 1 tsp Vanilla Extract
• 1 cup Semisweet Chocolate Chips

• Take a large mixing bowl and combine together sugar and butter in it. Whisk them well to cream.
• Add eggs, one at a time. Beat the mixture well after each addition of egg.
• Add chocolate syrup and flour. Mix well.
• Grease a 13x9x2 inch baking pan.
• Pour the batter into the baking pan.
• Bake at 350°F for 30 to 35 minutes or till the top springs back when touched.
• Remove and cool slightly.
• To prepare the icing, mix together sugar, butter and milk in a small saucepan.
• Stir while cooking and bring the mixture to a boil.
• Reduce heat to low and cook for 3 minutes, stirring continuously.
• Remove from heat and add in vanilla and chocolate chips. Stir well till the chips are melted.
• Immediately pour the icing over the brownies.
• Cool the brownies completely.
• Slice and serve.