| • | Divide ice cream into four scoops; wrap each in plastic wrap and freeze until firm, or for at least 3 hours.
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| • | Spread chocolate icing on each cone, which will be used as the hat.
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| • | Unwrap each ice-cream scoop and place it on a plate. Put shredded-wheat over the top that will act as hair.
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| • | Use chocolate icing as glue to stick cone hat atop hair.
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| • | Make the chocolate-chip eyes, gummy-candy nose, and licorice-strip mouth.
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| • | Icy Witch is ready to eat. Serve before it melts. |
