Photo Credit: http://www.iamchef.in/idiyappam/
||10 Minutes |
||30 Minutes |
- 2 cups Rice Flour (roasted)
- Boiling Water
- Salt (to taste)
How to make Iddiappam:
- Mix flour with boiling water and salt to make smooth dough. Divide into two parts.
- Slightly oil the iddiappam press mould and keep one part of dough in it. Press it to get round pieces.
- Steam for about 10 minutes.
- Repeat with the other dough piece.
- Serve hot with egg curry or brown chickpeas curry.