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Iddiappam Recipe
Photo Credit: http://www.iamchef.in/idiyappam/
| Iddiappam Recipe | |
|---|---|
| Preparation Time | 10 Minutes |
| Cooking Time | 30 Minutes |
| Difficulty | Easy |
| Recipe Type | Veg. |
| Serves | 4 |
Ingredients:
- 2 cups Rice Flour (roasted)
- Boiling Water
- Salt (to taste)
- Oil
How to make Iddiappam:
- Mix flour with boiling water and salt to make smooth dough. Divide into two parts.
- Slightly oil the iddiappam press mould and keep one part of dough in it. Press it to get round pieces.
- Steam for about 10 minutes.
- Repeat with the other dough piece.
- Serve hot with egg curry or brown chickpeas curry.
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