Iddiappam Recipe

Iddiappam Recipe
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Iddiappam is a very popular recipe. Learn how to make/prepare Iddiappam by following this easy recipe.
Iddiappam Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 2 cups Rice Flour (roasted)
  • Boiling Water
  • Salt (to taste)
  • Oil
How to make Iddiappam:
  • Mix flour with boiling water and salt to make smooth dough. Divide into two parts.
  • Slightly oil the iddiappam press mould and keep one part of dough in it. Press it to get round pieces.
  • Steam for about 10 minutes.
  • Repeat with the other dough piece.
  • Serve hot with egg curry or brown chickpeas curry.