Idli Chaat Recipe

• 1 cup Onion (chopped)
• 1 cup Tomato (chopped)
• 6 Idlis
• 1 tbsp Coriander Leaves (chopped)
• 1 tbsp Tamarind Chutney (Imli)
• 1 tbsp Cashew Nuts (roasted)
• Oil (for deep frying)
• 1 tbsp Mint Chutney (Pudina)

• First, cut the idlis into small pieces.
• Heat oil in a kadhai.
• When hot, add idli pieces and deep fry.
• Now, add onion, tomato, tamarind and mint chutney.
• Mix well.
• When done, remove from heat.
• Garnish with coriander leaves, roasted cashew nuts.