| • | Prepare sugar syrup of one thread consisitency.
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| • | Grind dal using water to make thick batter.
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| • | Mix 2 tsp saffron colour to the batter.
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| • | Beat the mixture properly to make it smooth.
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| • | Pour batter in Imarti nozzle.
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| • | Heat ghee and form Imartis in it.
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| • | Fry it till it turns crisp from both the sides.
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| • | Dip them in sugar syrup.
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| • | Remain them soaked in syrup for 5 minutes.
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| • | Drain from the syrup.
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| • | Serve hot. |
