Imarti Recipe

Imarti Recipe
Photo Credit: http://kuganskitchen.blogspot.in/2012/08/difference-between-jangiri-and-jelabi.html
Imarti is a dish that is typically served during weddings and festivals. This is a sweet dish that makes every occasion complete.
Imarti Recipe
Difficulty Average
Rating 7.3 / 10 (7 votes)
Recipe Type Veg.
Ingredients:
  • 3 Cups soaked urad dal
  • 2 Cup sugar
  • 1 tsp Cardamom
  • 3 tbsps Ghee
  • 2 tsp Saffron colour
  • Imarti nozzle/bottle
How to make Imarti:
  • Prepare sugar syrup of one thread consisitency.
  • Grind dal using water to make thick batter.
  • Mix 2 tsp saffron colour to the batter.
  • Beat the mixture properly to make it smooth.
  • Pour batter in Imarti nozzle.
  • Heat ghee and form Imartis in it.
  • Fry it till it turns crisp from both the sides.
  • Dip them in sugar syrup.
  • Remain them soaked in syrup for 5 minutes.
  • Drain from the syrup.
  • Serve hot.

Top