imli chutney Recipe

imli chutney Recipe
Photo Credit: http://www.archanaskitchen.com/recipes/indian/side-dishes/indian-chutney-recipes/29-date-and-tamarind-chutney-recipe-khajur-imli-chutney
imli chutney is a easy and yummy recipe. Learn how to make/prepare imli chutney by following this easy recipe.
imli chutney Recipe
Preparation Time 7 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 8
Ingredients:
  • 200 grams Tamarind ( Imli)
  • 2 tsp Red Chili Powder
  • 1 tsp Garam Masala
  • 2 tsp Roasted Cumin Powder
  • 300 grams Jaggery ( granted)
  • 1 tsp Black Salt
  • Salt to taste
How to make imli chutney:
  • Take bowl add 5 cups of water and boil it for 10 min.
  • Strain it and add the jaggery, cumin powder, salt, garam masala, chili powder and mix it well.
  • Cook in medium flame till jaggery dissolves completely and the chutney gets little thick.
  • Take out the pulp from the tamarind mixture. Once cool down
  • Serve it.
Suggestions:
serve with samosa


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