Imli Ka Amlana Recipe

Imli Ka Amlana Recipe
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Imli Ka Amlana is a tangy refreshing cool drink to beat the heat in the summer. Learn how to make/prepare Imli Ka Amlana by following this easy recipe.
Imli Ka Amlana Recipe
Preparation Time 60 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 4 tbsp Tamarind Pulp
  • 1 tsp Roasted Cumin Powder
  • 1 1/2 tsp Black Salt (kala namak)
  • 1/3 tsp Green Cardamom Powder
  • 1/3 tsp Black Pepper Powder
  • 3 tsp Carom Seeds Powder (ajwain)
  • 6 tbsp Sugar
  • Salt to taste
  • 8 - 10 Fresh Mint Leaves (chopped)
How to make Imli Ka Amlana:
  • Take the tamarind pulp in a big bowl and add five cups of water to it and stir well to mix.
  • In a mixer, grind together black salt, pepper powder, green cardamom powder, roasted cumin powder, roasted carom seed powder, sugar and salt into a fine powder.
  • Mix this grounded spices to the tamarind water and stir well. Refrigerate for some time.
  • Take tall sherbet glasses and pour out the tamarind drink.
  • Garnish with mint leaves and serve chilled.