Imli Ki Chutney Recipe

Imli Ki Chutney Recipe
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Sometimes a tasty chutney is all you need to liven up an otherwise boring meal. What makes it even better is when it's a combination of tangy tamarind, spicy chillis and sweet jaggery.
Imli Ki Chutney Recipe
Preparation Time 15 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Rating 9.7 / 10 (3 votes)
Recipe Type Veg.
  • 1/4 cup Tamarind
  • 2 cups Dates
  • 1 tsp Chilli powder
  • 1 cup Jaggery
  • A pinch of Asafoetida
  • Salt to taste
  • 4 cups Water
How to make Imli Ki Chutney:
  • Wash the tamarind and dates.
  • Put them in a pan and add asafoetida, jaggery, chilli powder and salt.
  • Pour 4 cups of water and boil for about 20 minutes.
  • Allow it to cool. Sieve the mixture.
  • Imli ki Chutney is ready. Keep it in refrigerator.

Reviews and Ratings:
surbhi gupta posted 25/01/2013
its quite good but still there is something missing in taste.
still i loved to have it so may you get that missing one and get inspite of 9.5 10