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| Indian Recipes : Indian Green Beans Recipe Indian Green Beans is counted amongst crispy Indian snacks. Learn how to make/prepare Guferati by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
10.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1 kg Fresh green beans, trimmed and cut into 1 inch pieces
• 1/4 Cup vegetable oil
• 1 tbsp Black mustard seeds
• 4 Garlic cloves, finely chopped
• 1 Dried red chili, crushed
• 1 tsp Salt
• 1/2 tsp White sugar
• Ground black pepper, to taste
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| How to make Indian Green Beans: |
| • | Bring a large pot of water to boil.
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| • | Place the beans in the pot and cook briefly, removing after 3 to 4 minutes.
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| • | Drain and rinse with cold water.
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| • | Heat oil in a skillet, over medium heat.
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| • | Stir in the mustard seeds and garlic and cook until golden brown.
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| • | Mix in the chili.
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| • | Put the beans in the skillet and season with salt and sugar.
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| • | Cook and stir for 8 minutes, or until tender.
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| • | Season with pepper.
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| • | Indian Green Beans is ready. |
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