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| Indian Recipes : Indian Keema Recipe Indian Keema is a very popular recipe. Learn how to make/prepare Indian Kheema by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
10.0 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 1 lb Minced meat
• 1 tsp Turmeric powder
• 1 Cup chopped white cabbage
• 1 Cup chopped carrots
• 1 Cup chopped celery and leaves
• 3 Onions
• Few Green chilies
• 2 tsp Grated ginger
• 1/2 tsp Grated garlic
• 3 tbsp Vegetable oil
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| How to make Indian Keema: |
| • | Heat oil and fry the meat until it is well done. Keep it separate.
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| • | Add chopped onions, chopped carrots, cabbage, celery leaves, grated ginger, turmeric powder, garlic and green chilies to the mince.
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| • | Mix properly and cook it uncovered in a preheated oven for about 45 minutes. Remove from the oven.
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| • | Keeema is ready. Serve it garnished with coriander leaves. |
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