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Indian Recipes : Indian Keema Recipe
Indian Keema is a very popular recipe. Learn how to make/prepare Indian Kheema by following this easy recipe.
Difficulty: EasyRating: 10.0
Recipe Type: Non Veg. 
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Indian Keema Recipe
Ingredients:
• 1 lb Minced meat
• 1 tsp Turmeric powder
• 1 Cup chopped white cabbage
• 1 Cup chopped carrots
• 1 Cup chopped celery and leaves
• 3 Onions
• Few Green chilies
• 2 tsp Grated ginger
• 1/2 tsp Grated garlic
• 3 tbsp Vegetable oil
How to make Indian Keema:
Heat oil and fry the meat until it is well done. Keep it separate.
Add chopped onions, chopped carrots, cabbage, celery leaves, grated ginger, turmeric powder, garlic and green chilies to the mince.
Mix properly and cook it uncovered in a preheated oven for about 45 minutes. Remove from the oven.
Keeema is ready. Serve it garnished with coriander leaves.
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