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| Indian Recipes : Indian Keema Recipe Indian Keema is a very popular recipe. Learn how to make/prepare Indian Kheema by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
9.0 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 1 lb Minced Meat
• 1 tsp Turmeric Powder
• 1 cup White Cabbage (chopped)
• 1 cup Carrots (chopped)
• 1 cup Celery Leaves (chopped)
• 3 Onions (chopped)
• Few Green Chilies
• 2 tsp Ginger (grated)
• 1/2 tsp Garlic (grated)
• 3 tbsp Vegetable Oil
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| How to make Indian Keema: |
| • | Heat oil and fry the meat until it is well done. Keep it separate.
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| • | Add all the ingredients except celery leaves.
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| • | Mix properly and cook it uncovered in a preheated oven for about 45 minutes.
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| • | Remove from the oven.
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| • | Keeema is ready.
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| • | Serve it garnished with coriander leaves. |
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