Indian Keema Recipe

Indian Keema Recipe
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The Indian Kheema brings you the authentic flavours of the Indian curries and is only made better by the addition of carrots and potatoes for extra texture. Salivating by just the smell, the Kheema is best enjoyed with Indian breads or rice.
Indian Keema Recipe
Difficulty Easy
Rating 4.5 / 10 (20 votes)
Recipe Type Non Veg.
  • 1 lb Minced Meat
  • 1 tsp Turmeric Powder
  • 1 cup White Cabbage (chopped)
  • 1 cup Carrots (chopped)
  • 1 cup Celery Leaves (chopped)
  • 3 Onions (chopped)
  • Few Green Chilies
  • 2 tsp Ginger (grated)
  • 1/2 tsp Garlic (grated)
  • 3 tbsp Vegetable Oil
How to make Indian Keema:
  • Heat oil and fry the meat until it is well done. Keep it separate.
  • Add all the ingredients except celery leaves.
  • Mix properly and cook it uncovered in a preheated oven for about 45 minutes.
  • Remove from the oven.
  • Keeema is ready.
  • Serve it garnished with coriander leaves.