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Indian Recipes : Indian Keema Recipe
Indian Keema is a very popular recipe. Learn how to make/prepare Indian Kheema by following this easy recipe.
Difficulty: EasyRating: 9.0
Recipe Type: Non Veg. 
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Indian Keema Recipe
Ingredients:
• 1 lb Minced Meat
• 1 tsp Turmeric Powder
• 1 cup White Cabbage (chopped)
• 1 cup Carrots (chopped)
• 1 cup Celery Leaves (chopped)
• 3 Onions (chopped)
• Few Green Chilies
• 2 tsp Ginger (grated)
• 1/2 tsp Garlic (grated)
• 3 tbsp Vegetable Oil
How to make Indian Keema:
Heat oil and fry the meat until it is well done. Keep it separate.
Add all the ingredients except celery leaves.
Mix properly and cook it uncovered in a preheated oven for about 45 minutes.
Remove from the oven.
Keeema is ready.
Serve it garnished with coriander leaves.
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