Indian Lentil Soup Recipe

Indian Lentil Soup or dhaal is an everyday recipe in Indian homes. Learn how to make/prepare Indian Lentil Soup by following this easy recipe.
Indian Lentil Soup Recipe
Difficulty Easy
Rating 9.4 / 10 (5 votes)
Recipe Type Veg.
  • 1 Cup split lentils (Moong/ Arhar), sorted and rinsed
  • 3 Cups water
  • 1/4 tsp Ginger, crushed
  • 1/4 tsp Garlic, crushed
  • 1/4 tsp Red chili powder
  • 1/8 tsp Turmeric
  • 1/2 tsp Salt (or to taste)
  • 1 tbsp Coriander leaves, chopped
  • 1 Small whole green chili, seeded and chopped
How to make Indian Lentil Soup:
  • Bring the water to boil in a pan (large enough to hold the water, with enough space to add the lentils.)
  • Add the lentils and all the other ingredients to the water, except salt, cilantro and green chili.
  • Let it cook for 15 minutes.
  • Add salt and green chili and let it boil for one minute.
  • Garnish with cilantro and serve hot.
  • Indian Lentil Soup is ready.

Reviews and Ratings:
Anonymous posted 27/07/2010
very good recipe