Indian Lentil Soup Recipe

• 1 Cup split lentils (Moong/ Arhar), sorted and rinsed
• 3 Cups water
• 1/4 tsp Ginger, crushed
• 1/4 tsp Garlic, crushed
• 1/4 tsp Red chili powder
• 1/8 tsp Turmeric
• 1/2 tsp Salt (or to taste)
• 1 tbsp Coriander leaves, chopped
• 1 Small whole green chili, seeded and chopped

• Bring the water to boil in a pan (large enough to hold the water, with enough space to add the lentils.)
• Add the lentils and all the other ingredients to the water, except salt, cilantro and green chili.
• Let it cook for 15 minutes.
• Add salt and green chili and let it boil for one minute.
• Garnish with cilantro and serve hot.
• Indian Lentil Soup is ready.