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| Indian Recipes : Indian Lentil Soup Recipe Indian Lentil Soup or dhaal is an everyday recipe in Indian homes. Learn how to make/prepare Indian Lentil Soup by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 1 Cup split lentils (Moong/ Arhar), sorted and rinsed
• 3 Cups water
• 1/4 tsp Ginger, crushed
• 1/4 tsp Garlic, crushed
• 1/4 tsp Red chili powder
• 1/8 tsp Turmeric
• 1/2 tsp Salt (or to taste)
• 1 tbsp Coriander leaves, chopped
• 1 Small whole green chili, seeded and chopped
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| How to make Indian Lentil Soup: |
| • | Bring the water to boil in a pan (large enough to hold the water, with enough space to add the lentils.)
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| • | Add the lentils and all the other ingredients to the water, except salt, cilantro and green chili.
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| • | Let it cook for 15 minutes.
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| • | Add salt and green chili and let it boil for one minute.
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| • | Garnish with cilantro and serve hot.
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| • | Indian Lentil Soup is ready. |
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