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Indian Recipes : Indian Pasta Salad Recipe
Indian Pasta Salad is a very popular recipe. Learn how to make/prepare Indian Pasta Salaad by following this easy recipe.

Indian Pasta Salad Recipe
Difficulty
Easy
Rating
6.4 / 10 ( 5 votes)
Recipe Type
Veg.

Ingredients:
• 3 Tomatoes (seeded and diced)
• 10 ounces thin Vermicelli
• 8 ounces thin Green Beans (stemmed)
• Salt (to taste)
• Pepper (to taste)
• cup chopped Cilantro
• 2 tbsp Ghee
• 1 tsp Mustard Seeds
• 1 tsp Red Chili Powder
• tsp Asafetida
• 1 cups Water
• 1 cup toasted Cashews
• cup Lemon Juice
How to make Indian Pasta Salad:
Combine water, cup cashews, and lemon juice in a food processor. Blend until smooth.
Heat ghee in a saucepan.
Crackle mustard seeds and stir in asafetida.
Add tomatoes, chili powder, and cashew paste. Stir well and remove from heat.
Boil water in a large pot, along with some salt.
Add green beans and boil until just tender.
Stir in vermicelli and cook for about 2 minutes. Drain and keep aside.
Cook pasta as instructed on the package, until tender but firm.
Drain the pasta and add to the cashew mixture in the saucepan.
Add the drained green beans and vermicelli.
Sprinkle salt and pepper to taste. Mix gently.
Stir in cilantro and garnish with the remaining cup cashews.
Serve thereafter.




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