Indian Pudding Recipe

• 2 Eggs (lightly beaten)
• 1 cup Cornmeal
• 1/2 cup Flour
• 1/2 cup Molasses
• 1 tsp Salt
• 1/2 tsp Ginger
• 1/2 tsp Cinnamon
• 5 cups Milk
• Whipped Cream

• In a saucepan, over medium heat, add all the ingredients, except milk.
• Beat thoroughly.
• Pour in milk slowly, stirring continuously till the mixture begins to thicken.
• Pour into an ovenproof casserole dish and bake for 30 minutes at 250°F.
• Serve with a dollop of whipped cream.
• Indian Pudding is ready.