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Indian Recipes : Indian Shrimp Curry Recipe
Indian Shrimp Curry is considered to be a delicacy in Bengal. Learn How to make/prepare Bhagari Jhinga by following this easy recipe.
Difficulty: AverageRating: 10.0
Recipe Type: Non Veg. 
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Indian Shrimp Curry Recipe
Ingredients:
• 1/2 kg Shrimps
• 1 Tomato, finely chopped
• 2 Onions, finely chopped
• 2 tbsp Oil
• Coriander leaves, chopped

• Masala/Paste:
• 2 Green chilies
• 1 tsp Cumin seeds
• 1 tsp Coriander seeds
• 1" Ginger piece
• 2 Garlic flakes
• 1/2 tsp Turmeric powder
• 2 tsp Kashmiri mirch powder
• 1/2 tsp Garam masala
• Salt as per taste
• Water as needed
How to make Indian Shrimp Curry:
Wash and clean the shrimps.
Blend all the ingredients required for the paste/masala.
Heat oil in a pan.
Fry the onions till golden brown.
Add tomatoes and cook for 2 minutes.
Add the paste and simmer it for 2 minutes.
Add shrimps and water as required.
Let is cook for 5-10 minutes.
Garnish with coriander leaves.
Indian Shrimp Curry is ready.
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