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| Indian Recipes : Indian Shrimp Curry Recipe Indian Shrimp Curry is considered to be a delicacy in Bengal. Learn How to make/prepare Bhagari Jhinga by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 1/2 kg Shrimps
• 1 Tomato, finely chopped
• 2 Onions, finely chopped
• 2 tbsp Oil
• Coriander leaves, chopped
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• Masala/Paste:
• 2 Green chilies
• 1 tsp Cumin seeds
• 1 tsp Coriander seeds
• 1" Ginger piece
• 2 Garlic flakes
• 1/2 tsp Turmeric powder
• 2 tsp Kashmiri mirch powder
• 1/2 tsp Garam masala
• Salt as per taste
• Water as needed
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| How to make Indian Shrimp Curry: |
| • | Wash and clean the shrimps.
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| • | Blend all the ingredients required for the paste/masala.
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| • | Heat oil in a pan.
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| • | Fry the onions till golden brown.
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| • | Add tomatoes and cook for 2 minutes.
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| • | Add the paste and simmer it for 2 minutes.
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| • | Add shrimps and water as required.
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| • | Let is cook for 5-10 minutes.
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| • | Garnish with coriander leaves.
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| • | Indian Shrimp Curry is ready. |
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