Indian Spring Rolls Recipe

Indian Spring Rolls is a popular snack. Learn how to make/prepare Indian Spring Roll by following this easy recipe.
Indian Spring Rolls Recipe
Difficulty Average
Rating 8.0 / 10 (19 votes)
Recipe Type Veg.
Ingredients:
  • For Making Rolls:
  • 1/2 Cup maida (all purpose flour)
  • 1 Cup milk
  • A pinch Soda-bi-carb
  • Oil for deep frying
  • 1/4 tsp Salt

    For Stuffing:
  • 7-8 French beans, half boiled
  • 1 Onion, finely chopped
  • 1/2 Cup cabbage, cut into thin and long strips
  • 1/2 Capsicum, cut into thin and long strips
  • 1/2 Carrot, cut into thin and long strips
  • 1/2 tsp Sugar
  • 1/2 tsp White Pepper
  • 1 tbsp Oil
  • 2 tsp Soya sauce
  • 1 tsp Corn-flour
  • Salt as required
  • A pinch ajinomoto
How to make Indian Spring Rolls:
  • Cut the sides of the beans and put them in boiled and salted water for about one minute.
  • Now Strain it through a strainer.
  • Cut it along with all the other vegetables into thin and long pieces
  • Take a pan and heat oil in it.
  • Add chopped onions and fry for about 1 minute.
  • Add sugar, ajinomoto, salt, white pepper, all the vegetables and cook for about 1 minute.
  • Combine soya sauce with it, mix well.
  • Take a bowl and add salt to maida, milk, along with soda-bi-carb to make a fine batter for pancakes.
  • Heat a nonstick pan and put half of the paste onto the pan and stir the pan so the paste spreads equally on the pan.
  • When the bottom of the pancake is cooked, remove it from the pan and set aside on a dry cloth, not to cook the top portion of the pancake.
  • Make the second pancake with the remaining paste in the same way.
  • Place half the stuffing on the cooked side of each pancake and fold both the sides onto the stuffing.
  • Now hold the sides and turn upward.
  • Combine corn flour with 1 tsp water and cover the sides with the corn-flour paste.
  • Heat oil in a pan and fry spring rolls on both the sides until it becomes golden brown.
  • Put them on a tissue paper and cut them into 1 inch pieces.


Reviews and Ratings:
Shammi posted 27/02/2011
Good

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