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Indian Recipes : Indian Spring Rolls Recipe
Indian Spring Rolls is a popular snack. Learn how to make/prepare Indian Spring Roll by following this easy recipe.

Indian Spring Rolls Recipe
Difficulty
Average
Rating
8.0 / 10 ( 19 votes)
Recipe Type
Veg.

Ingredients:
• For Making Rolls:
• 1/2 Cup maida (all purpose flour)
• 1 Cup milk
• A pinch Soda-bi-carb
• Oil for deep frying
• 1/4 tsp Salt

For Stuffing:
• 7-8 French beans, half boiled
• 1 Onion, finely chopped
• 1/2 Cup cabbage, cut into thin and long strips
• 1/2 Capsicum, cut into thin and long strips
• 1/2 Carrot, cut into thin and long strips
• 1/2 tsp Sugar
• 1/2 tsp White Pepper
• 1 tbsp Oil
• 2 tsp Soya sauce
• 1 tsp Corn-flour
• Salt as required
• A pinch ajinomoto
How to make Indian Spring Rolls:
Cut the sides of the beans and put them in boiled and salted water for about one minute.
Now Strain it through a strainer.
Cut it along with all the other vegetables into thin and long pieces
Take a pan and heat oil in it.
Add chopped onions and fry for about 1 minute.
Add sugar, ajinomoto, salt, white pepper, all the vegetables and cook for about 1 minute.
Combine soya sauce with it, mix well.
Take a bowl and add salt to maida, milk, along with soda-bi-carb to make a fine batter for pancakes.
Heat a nonstick pan and put half of the paste onto the pan and stir the pan so the paste spreads equally on the pan.
When the bottom of the pancake is cooked, remove it from the pan and set aside on a dry cloth, not to cook the top portion of the pancake.
Make the second pancake with the remaining paste in the same way.
Place half the stuffing on the cooked side of each pancake and fold both the sides onto the stuffing.
Now hold the sides and turn upward.
Combine corn flour with 1 tsp water and cover the sides with the corn-flour paste.
Heat oil in a pan and fry spring rolls on both the sides until it becomes golden brown.
Put them on a tissue paper and cut them into 1 inch pieces.




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  Recipe Reviews
Good
Submitted by: Shammi
posted : 27-Feb-2011 08:24 AM




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