| • | Put the frozen rolls on a greased cookie sheet.
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| • | Let rise till almost double.
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| • | In the meantime, take a skillet and add ground beef and salt to taste.
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| • | Now cook it till brown, drain.
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| • | Add the taco mix and 1/4 cup water.
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| • | Take a frying pan and heat about 2 inch cooking oil in it.
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| • | Stretch the dough quite thin and cook till golden brown, turning once.
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| • | Drain it on the paper towel.
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| • | Top each taco with seasoned meat mixture, layer with lettuce, cheese and tomatoes. |
