Indian Vegetable Rice Recipe

• 2 tbsp Vegetable Oil
• 1 Onion (thinly sliced)
• 1/2 tsp Cumin (ground)
• 1 cup Basmati Rice
• 2 cups Water
• 3/4 tsp Salt
• 1/2 tsp Garam Masala
• 3/4 cup Mixed Vegetables (frozen)

• In a pan, heat oil and saute onion and cumin seeds in it.
• Stir fry the onions till tender.
• Rinse the rice and add it to the pan, along with 2 cups of water.
• Now, add salt, garam masala and the vegetables.
• Cover the pan and boil over high heat.
• Reduce the heat and cook for 10 minutes.
• Stir the rice to mix the spices evenly.
• Cook for another 30 minutes, till the water evaporates and the rice is tender.
• Serve hot.