Injithairu Recipe

• 5-cm piece Ginger (ground)
• 2 Green Chilies (ground)
• 2 tbsp Coconut (grated)
• Salt (to taste)
• ½ cup Curd (whipped)
• 2 tsp Oil
• ½ tsp Mustard Seeds
• ¼ tsp Cumin Seeds
• 1 stalk Curry Leaves

• Grind grated coconut with 4 tbsp water.
• Combine together ginger, green chilies, salt, curd, and 2 tbsp water in a bowl. Blend well.
• Heat oil in a pan and fry mustard seeds.
• Once they start crackling, add cumin and curry leaves. Stir fry.
• Add the mustard mix to the coconut mix. Mix well.
• Serve hot.