Insalata Caprese Recipe

• 4 Large ripe tomatoes, sliced 1/4 inch thick
• 1/3 Cup fresh basil leaves
• 1 Pound fresh mozzarella cheese, sliced 1/4 inch thick
• 3 tbsp Extra virgin olive oil
• Freshly ground black pepper to taste
• Sea salt to taste

• Take a big plate and alternate and overlap the tomato slices, mozzarella cheese slices, and basil leaves on it.
• Drizzle it with the olive oil.
• Now Season with salt and pepper and serve.