Iowa Pork Steak Recipe

• 2 tbsp Vegetable Oil
• 4 Pork Steaks
• A pinch of Onion Powder
• A pinch of Garlic Powder
• Salt and ground Black Pepper to taste
• 1 large Onion (chopped)
• 4.5 oz Mushrooms (sliced and drained)
• 10.75 oz condensed Cream of Mushroom Soup
• 10.75 oz Water
• 1 oz Onion Soup Mix (dry)
• 1 tbsp Worcestershire Sauce

• Season both sides of the steaks with onion powder, garlic powder, salt and pepper.
• In a skillet, heat oil and cook the steaks for 5 minutes until brown on each side.
• Place the pork in a casserole dish and sprinkle chopped onion and mushrooms.
• In a bowl, mix mushroom soup, water, onion soup mix, and Worcestershire sauce until smooth and then pour it over the steaks.
• Cover it with an aluminum foil and bake for 90 minutes, in a preheated oven, at 175 degrees C.