Italian Chicken Sausage Risotto Recipe

• 1 Pack Chicken Sausages
• 1 cup Sweet Onions (chopped)
• 1 cup White Wine
• 2 cup Chicken Broth
• 1 cup Sweet Peas (frozen)
• 1 tbsp Garlic Paste
• 1 cup Arborio Rice
• ½ tbsp Thyme (dried)
• ½ tsp Black Pepper Powder
• 1 tbsp Olive Oil

• Heat oil in a saucepan and fry onions and sausages for a minute.
• Add garlic and thyme and fry for 30 seconds.
• Add rice and wine and stir until the wine gets absorbed.
• Now stir in chicken broth and put on low flame for 15 minutes.
• Add peas and parmesan, cook for 5 more minutes.
• Season with Parsley leaves.