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| Indian Recipes : Italian Hoagie Dip Recipe Italian Hoagie Dip is a delicious appetizer. Learn how to make/prepare Italian Hoagie Dip by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 1/2 Pound cooked ham (thinly sliced)
• 1/2 Pound Genoa salami (thinly sliced)
• 1/2 Pound of Mortadella (sliced)
• 1/2 Pound of Capicola (sliced)
• 1 Pound processed American cheese (sliced)
• 2 Cups mayonnaise
• 2 tbsp Dried oregano
• 1 Onion (chopped)
• 1/2 Head iceberg lettuce (shredded)
• 2 Tomatoes (diced)
• 12 Hoagie rolls (torn into pieces for dipping)
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| How to make Italian Hoagie Dip: |
| • | Tear the ham, salami and all cold cuts.
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| • | Place them in a large bowl.
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| • | In a medium bowl blend the mayonnaise and oregano.
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| • | Mix the mayonnaise mixture into the ham mixture, until all the meats and cheese are well coated.
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| • | Mix in the onion.
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| • | Before serving, mix in the lettuce and tomatoes.
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| • | Refrigerate for 2 hours or more.
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| • | Serve with the hoagie roll pieces for dipping.
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| • | Italian Hoagie Dip is ready. |
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