Italian Hoagie Dip Recipe

Italian Hoagie Dip Recipe

Italian Hoagie Dip is a delicious appetizer. Learn how to make/prepare Italian Hoagie Dip by following this easy recipe.
Italian Hoagie Dip Recipe
Difficulty Average
Rating 6.7 / 10 (3 votes)
Recipe Type Non Veg.
Ingredients:
  • 1/2 Pound cooked ham (thinly sliced)
  • 1/2 Pound Genoa salami (thinly sliced)
  • 1/2 Pound of Mortadella (sliced)
  • 1/2 Pound of Capicola (sliced)
  • 1 Pound processed American cheese (sliced)
  • 2 Cups mayonnaise
  • 2 tbsp Dried oregano
  • 1 Onion (chopped)
  • 1/2 Head iceberg lettuce (shredded)
  • 2 Tomatoes (diced)
  • 12 Hoagie rolls (torn into pieces for dipping)
How to make Italian Hoagie Dip:
  • Tear the ham, salami and all cold cuts.
  • Place them in a large bowl.
  • In a medium bowl blend the mayonnaise and oregano.
  • Mix the mayonnaise mixture into the ham mixture, until all the meats and cheese are well coated.
  • Mix in the onion.
  • Before serving, mix in the lettuce and tomatoes.
  • Refrigerate for 2 hours or more.
  • Serve with the hoagie roll pieces for dipping.
  • Italian Hoagie Dip is ready.


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