Italian Leafy Green Salad Recipe

Italian Leafy Green Salad Recipe
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Italian Leafy Green Salad is an easy recipe. Learn how to make/prepare Italian Leafy Green Salad by following this easy recipe.
Italian Leafy Green Salad Recipe
Preparation Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 6
Calories Per Serving 110
  • 2 cups Romaine Lettuce (torn, washed and dried)
  • 1 cup torn Escarole
  • 1 cup torn Radicchio
  • 1 cup torn Red Leaf Lettuce
  • 1/4 cup chopped Green Onions
  • 1/2 Red Bell Pepper (sliced into rings)
  • 1/2 Green Bell Pepper (sliced in rings)
  • 12 Cherry Tomatoes
  • 1/4 cup Grape Seed Oil
  • 2 tbsp chopped Fresh Basil
  • 1/4 cup Balsamic Vinegar
  • 2 tbsp Lemon Juice
  • Salt And Pepper (to taste)
How to make Italian Leafy Green Salad:
  • In a large bowl, combine the romaine, escarole, radicchio, red-leaf, scallions, red pepper, green pepper and cherry tomatoes.
  • Whisk together the grape seed oil, basil, vinegar, lemon juice and salt and pepper. Pour over salad, toss and serve immediately.