Italian Leafy Green Salad Recipe

• 2 cups Romaine Lettuce (torn, washed and dried)
• 1 cup torn Escarole
• 1 cup torn Radicchio
• 1 cup torn Red Leaf Lettuce
• 1/4 cup chopped Green Onions
• 1/2 Red Bell Pepper (sliced into rings)
• 1/2 Green Bell Pepper (sliced in rings)
• 12 Cherry Tomatoes
• 1/4 cup Grape Seed Oil
• 2 tbsp chopped Fresh Basil
• 1/4 cup Balsamic Vinegar
• 2 tbsp Lemon Juice
• Salt And Pepper (to taste)

• In a large bowl, combine the romaine, escarole, radicchio, red-leaf, scallions, red pepper, green pepper and cherry tomatoes.
• Whisk together the grape seed oil, basil, vinegar, lemon juice and salt and pepper. Pour over salad, toss and serve immediately.