| Italian Pizza Recipe |
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Difficulty
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Easy
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Rating
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7.4 / 10 (
23 votes)
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Recipe Type
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Non Veg.
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| Ingredients: |
• 1 Loaf of crusty Italian bread
• 2 Cup Italian plum tomatoes, drained well and chopped
• 1/2 Cup tomato sauce
• 1/2 tsp Sweet basil
• 1/4 lb Swiss cheese, cubed
• 1/4 lb Italian sausage or salami, cubed
• 1/4 lb Mozzarella cheese, cubed
• 1/2 Clove garlic, crushed
• 1/2 tsp Oregano
• 1/4 Romano cheese, coarsely grated
• Olive oil as required
• Salt and pepper to taste
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| | How to make Italian Pizza: |
| • | Cut off the top of the bread and hollow out.
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| • | Brush inside and outside with a little warm oil.
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| • | Keep it in a hot oven for about 5 to 10 minutes till the inside is dry.
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| • | Combine tomato sauce with chopped tomatoes, cubed Mozzarella, basil, Swiss cheese and the cubed sausage or salami, mix well.
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| • | Stuff the toasted loaf with the mixture.
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| • | Sprinkle with pepper, salt, garlic, oregano and grated cheese.
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| • | Place the pizza on a cookie sheet and bake at 400 degrees F for about 15 minutes till the loaf is golden brown and the filling is piping hot.
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| • | Cut the pizza into thick slices and serve. |
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