Italian Rice Recipe

• 2 Garlic Cloves (minced)
• 2 tsp Olive Or Canola Oil
• 8 cups Fresh Spinach (chopped)
• 1 tbsp Balsamic Vinegar
• 1/2 tsp Salt
• 1/8 tsp Pepper
• 2 cups Hot Cooked Rice
• 1/2 cup Chopped Roasted Sweet Red Peppers

• In a large nonstick skillet, sauté garlic in oil for 1 minute. Stir in spinach.
• Cover and cook for 3-4 minutes or until tender; drain well.
• Add the vinegar, salt and pepper.
• Stir in the rice and red peppers until combined.
• Cook and stir until heated through.