Italian Turkey Sausage Recipe

• 1 Pound lean ground turkey
• 2 tsp Garlic powder
• 1-1/2 tsp Sugar
• 1 tsp Dried oregano
• 1-1/2 tsp Fennel seed, crushed
• 1/2 tsp Pepper
• 1 tsp Salt

• Take a bowl and combine the turkey, garlic powder, fennel seed, sugar, salt, oregano and pepper, mix well.
• Cover and place it into the refrigerator for about 8 hours or overnight.
• Shape them into eight patties.
• Cook in a nonstick skillet coated with nonstick cooking spray for 3 minutes on each side or till a meat thermometer reads 165 degrees F.
• Or crumble the turkey into a nonstick skillet coated with nonstick cooking spray and cook for about 4 minutes, till the meat is no longer pink, keep stirring.