Jackfruit Payasam Recipe

• 20 Jackfruit Pieces
• 1/4 cup Water
• 1 cup Jaggery (grated)
• 10 Cashew Nuts
• 2 tbsp Coconut (thinly sliced)
• 10 Cashew Nuts
• 2 tbsp Ghee
• 1/4 cup Coconut Milk or Regular Fat Milk

• Pressure cook the jack fruit pieces for one whistle.
• Blend the cooked jackfruit pieces into a fine paste once it is cool. Keep it aside.
• Take a bottom heavy pan and put the paste and then water into it. Boil the mixture under low flame until the paste becomes watery.
• Add jaggery and boil it for another 10 minutes under low flame.
• Add milk into the mixture and boil for five more minutes.
• Take a frying pan add ghee, once ghee melts fry coconut pieces and cashews.
• Put the fried cashews and coconut into the Payasam.
• Take the Payasam from the flame and it is ready to be served!