Jaisalmeri Chane Recipe

Jaisalmeri Chane Recipe
Photo Credit: http://yumyummummum.blogspot.in/
Jaisalmeri Chane is tasty spicy chance cooked in yogurt. Learn how to make/prepare Jaisalmeri Chane by following this easy recipe.
Jaisalmeri Chane Recipe
Preparation Time 30 Minutes
Cooking Time 15 Minutes
Difficulty Average
Rating 9.0 / 10 (1 vote)
Recipe Type Veg.
Serves 4
  • 1 cup Bengal Gram (Chana)
  • 1 1/2 cups Yogurt
  • 4 tsp Gram Flour (besan)
  • 1 tsp Turmeric Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Garam Masala Powder
  • 1/4 tsp Asafoetida (hing)
  • 2 tsp Coriander Powder
  • 3-4 Green Chillies (chopped)
  • 1 tsp Cumin Seeds
  • 4 tbsp Pure Ghee
  • Salt to taste
  • 2 tbsp Fresh Coriander Leaves (chopped)
How to make Jaisalmeri Chane:
  • Soak bengal gram overnight in sufficient water. Drain and pressure cook the grams in sufficient water till soft. Drain the water and store it aside.
  • In a bowl, take the chanas and mash them lightly.
  • In a different bowl, take yogurt, gram flour, turmeric powder, salt, red chilli powder, coriander powder, garam masala powder and mix well taking care not to form any lumps.
  • Add green chillies and mix. Add one cup of the reserved liquid and mix.
  • In a pan, heat the ghee and add asafoetida, cumin seeds to it and cook till light brown.
  • Pour in the yogurt mixture and stir well.
  • Once cooked, add gram, salt and leftover water. Bring it to a boil and cook for five minutes.
  • Garnish with coriander leaves and serve hot.