Jalapeno Jelly Recipe

Jalapeno Jelly is a great condiment that goes very well with toast and bread. Learn how to make/prepare Jalapeno Jelly by following this easy recipe.
Jalapeno Jelly Recipe
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
  • 12 Jalapeno peppers
  • 1 Large green bell pepper
  • 4 -1/4 Cups granulated sugar
  • 1-1/2 Cups apple cider vinegar
  • 4 Ounces liquid pectin
  • 4 Jalapeno peppers, seeded and finely chopped
  • 1 Pinch salt
How to make Jalapeno Jelly:
  • Combine the green bell pepper and jalapeno peppers in the blender and blend till finely chopped.
  • Place the peppers to a big saucepan and stir in the cider vinegar.
  • Bring it to a boil, and let simmer for about 15 to 20 minutes.
  • Strain the mixture through at least 2 layers of cheesecloth and remove the pulp.
  • Pour the liquid to the saucepan and stir in the salt and sugar till dissolved.
  • Bring it to a boil on medium-high flame.
  • When it comes to a rolling boil, then again bring it to a boil for about one minute and stir in the liquid pectin.
  • Stir in rest of the jalapeno peppers and place the jelly into sterile jars leaving 1/4 inch headspace.
  • Seal the jars in a hot water bath and place it into the Refrigerator.