Jalapeno Pepper Sauce Recipe

Jalapeno Pepper Sauce is a very yummy recipe. Learn how to prepare Jalapeno Pepper Sauce by following this easy recipe.
Jalapeno Pepper Sauce Recipe
Preparation Time 10 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
Calories Per Serving 429
Ingredients:
  • 3/4 cup Jalapeno Peppers (seeded and chopped)
  • 1 cup (236 ml) Sugar
  • 1 cup (236 ml) Vinegar
  • ½ cup (118 ml) Oil
  • 1 cup (236 ml) Water
  • 4 Yellow Onions (large) (chopped)
  • 2 Green Bell Peppers (chopped)
  • 12 Tomatoes (ripe) (peeled and chopped)
  • 6 Cloves Garlic (put through press)
  • 4 tbsp Salt
  • 4 tsp Black Pepper
How to make Jalapeno Pepper Sauce:
  • Put all the ingredients in a pan and cook over low heat.
  • Stir occasionally, about 3 hours.
  • Take out the extra oil that may be floating on top before pouring into hot clean pint jars. Cover it and then place it in the boiling water for 15 min.
Suggestions:
Serve with burger.


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