Jalapeno Popper Cups Recipe

• 2 Jalapeno Peppers (seeded and chopped)
• 1½ cup Bacon Bits
• 12 Mini Phyllo Tart Shells
• 1 tbsp Hot Pepper Sauce
• 4 oz softened Cream Cheese
• 1/2 cup shredded Cheddar Cheese

• Preheat the oven at 175 degrees C. Place phyllo cups on to a baking sheet.
• Combine together cream cheese, Cheddar cheese, jalapenos and the hot sauce in a medium sized bowl. Spoon this mixture into the phyllo cups.
• Sprinkle the bacon bits on top and bake in the oven until golden brown.
• Serve hot.