Jalapeno Poppers Recipe

Jalapeno Poppers is a very popular recipe. Learn how to make Jalapeno Poppers by following this simple & easy recipe.
Jalapeno Poppers Recipe
Preparation Time 30 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Non Veg.
  • 350 gm Cream Cheese (softened)
  • 225 gm Cheddar Cheese (shredded)
  • 1 tbsp Bacon Bits
  • 12 oz Jalapeno Peppers (deseeded and halved)
  • 1 cup Milk
  • 1 cup All-Purpose Flour (Maida)
  • 1 cup Dry Bread Crumbs
  • Oil for frying
How to make Jalapeno Poppers:
  • Combine the cream cheese, cheddar cheese and bacon bits in a bowl.
  • Stuff this mixture into the jalapeno pepper halves.
  • Place the milk and flour into two separate small bowls.
  • Dip the stuffed jalapenos into the milk and roll over the flour, coating generously. Let jalapenos dry for about 10 minutes.
  • Dip the jalapenos in milk again and roll over breadcrumbs. Let them dry.
  • Repeat the process until jalapeno is coated well.
  • Heat the oil in a frying pan over medium high heat.
  • Fry the coated jalapenos until evenly golden brown.
  • Remove and place on an absorbing sheet.