Japanese Clear Soup Recipe

• 4 cups Homemade Chicken Stock
• 4 tbsp Dry Sherry
• 2 tbsp Soy Sauce
• 4 Mushrooms (thinly sliced)
• 1 Green Onion (finely chopped)
• ½ Carrot (shredded
• ½ Lemon (thinly sliced)
• 30 cubes Tofu

• Take a large sauce pan and add homemade chicken stock to it. Bring it to simmer for 10 minutes
• Add dry sherry and soy sauce. Boil it for another 10 minutes.
• Now add mushrooms, green onion, carrot, lemons and tofu.
• Boil the contents for 1 minute.
• Ladle out the soup in serving bowls.
• Serve hot.