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Indian Recipes : Japanese Clear Soup Recipe
Japanese Clear Soup is a healthy, non-vegetarian soup that would simply fill your appetite. Learn how to make/prepare Japanese Clear Soup by following this easy recipe.

Japanese Clear Soup Recipe
Preparation Time
10 Minutes
Cooking Time
25 Minutes
Difficulty
Easy
Recipe Type
Non Veg.
Serves
Serves 6

Ingredients:
• 4 cups Homemade Chicken Stock
• 4 tbsp Dry Sherry
• 2 tbsp Soy Sauce
• 4 Mushrooms (thinly sliced)
• 1 Green Onion (finely chopped)
• Carrot (shredded
• Lemon (thinly sliced)
• 30 cubes Tofu
How to make Japanese Clear Soup:
Take a large sauce pan and add homemade chicken stock to it. Bring it to simmer for 10 minutes
Add dry sherry and soy sauce. Boil it for another 10 minutes.
Now add mushrooms, green onion, carrot, lemons and tofu.
Boil the contents for 1 minute.
Ladle out the soup in serving bowls.
Serve hot.




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