Japanese Potato Salad Recipe

• 1/2 kg Potatoes
• 1/2 Cucumber
• 1/2 Onion (thinly sliced)
• 3 Sandwich Slices (large, cut into small squares)
• 1 tsp Yellow Mustard (a touch of dijon mustard is also good)
• 1/2 cup Mayonnaise
• Black Pepper to taste
• Salt to taste

• Boil potatoes. When they are done, remove the skin.
• Cut cucumber lengthwise, into thin slices and deseed it.
• Add salt and mix well.
• Cut onions into thin slices and soak them in cold water.
• Cut boiled potatoes into one inch length.
• Place the potatoes, onion slices, cucumber, bread slices, mayonnaise, black pepper, salt and mustard seeds in a large bowl and mix them well.
• Japanese potato salad is ready to eat.