Jeera Pulao Recipe

Jeera Pulao Recipe
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Jeera Pulao is a very popular recipe. Learn how to make/prepare Jeera Pulao by following this easy recipe.
Jeera Pulao Recipe
Preparation Time 60 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
Calories Per Serving 320
  • 3 tsp Cumin Seeds (Jeera)
  • 1 ½ cups Rice (Basmati)
  • 3 Bay Leaves
  • 3 tbsp Cashew Nuts
  • 4 Cloves
  • 3 Whole Peppercorns
  • 1 Onions (finely sliced)
  • 1 Cinnamon Stick
  • 2 ½ tbsp Clarified Butter (Ghee)
  • Salt to Taste
How to make Jeera Pulao:
  • In a utensil wash the rice and for an hour soak it in water.
  • At medium heat place a thick bottomed saucepan and add the ghee.
  • Once the ghee heats up then add the cashew nuts and stir till golden brown.
  • Put it aside then add to the ghee other ingredients like cloves, bay leaves, cumin seeds, cinnamon stick and peppercorns.
  • For 30 seconds stir fry it then add the rice, salt and water and stir.
  • Seal the saucepan and simmer it for fifteen minutes or when it is done.
Best serve it hot with paneer, mutton or chicken curries.