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Indian Recipes : Jelly Cookies Recipe
Jelly Cookies is a very delicious tea-time snack, loved by old and young alike. Learn how to make/prepare Jelly Cookies by following this easy recipe.

Jelly Cookies Recipe
Preparation Time
10 Minutes
Cooking Time
15 Minutes
Difficulty
Easy
Rating
10.0 / 10 ( 1 votes)
Recipe Type
Non Veg.
Serves 36, 21 cal per serving

Ingredients:
• 4 cup All-purpose flour
• 1 cup Butter (2 sticks)
• 2 Eggs
• 1/2 cup Granulated sugar
• 2 cup Jelly (such as seedless raspberry or cherry)
How to make Jelly Cookies:
Combine flour, butter, eggs and sugar; beat until well mixed. Cover and refrigerate overnight.
Preheat oven to 350 degrees.
Roll out chilled dough on a lightly floured surface, until about 1/4-inch thick.
Cut with a round cookie cutter; transfer cookies to an ungreased cookie sheet.
Bake for 10 to 12 minutes, until very lightly browned. Cool on wire rack.
When cool, spread jelly between 2 cookies to make a sandwich.
Coat each cookie with powdered sugar.
Cookies taste better after a few days, because the jelly absorbs into the cookie and makes them softer.




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