Jelly Cookies Recipe

Jelly Cookies is a very delicious tea-time snack, loved by old and young alike. Learn how to make/prepare Jelly Cookies by following this easy recipe.
Jelly Cookies Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 36
Calories Per Serving 21
  • 4 cup All-purpose flour
  • 1 cup Butter (2 sticks)
  • 2 Eggs
  • 1/2 cup Granulated sugar
  • 2½ cup Jelly (such as seedless raspberry or cherry)
How to make Jelly Cookies:
  • Combine flour, butter, eggs and sugar; beat until well mixed. Cover and refrigerate overnight.
  • Preheat oven to 350 degrees.
  • Roll out chilled dough on a lightly floured surface, until about 1/4-inch thick.
  • Cut with a round cookie cutter; transfer cookies to an ungreased cookie sheet.
  • Bake for 10 to 12 minutes, until very lightly browned. Cool on wire rack.
  • When cool, spread jelly between 2 cookies to make a sandwich.
  • Coat each cookie with powdered sugar.
  • Cookies taste better after a few days, because the jelly absorbs into the cookie and makes them softer.