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Indian Recipes : Jewish Apple Cake Recipe
Jewish Apple Cake is a moist and delicious cake that can be prepared on any festive occasion. Learn how to make/prepare Jewish Apple Cake by following this easy recipe.
Serves: 10Calories Per Serving: 394
Preparation Time: 25 MinCooking Time: 70 Min
Recipe Type: Non Veg. 
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Ingredients:
• 3 Apples, peeled, cored and sliced
• 3 cups All-purpose Flour
• 1/2 tsp Salt
• 2 cups White Sugar
• 1 cup Vegetable Oil
• 4 Eggs
• 1/4 cup Orange Juice
• 2 tsp Vanilla Extract
• 2 tsp Ground Cinnamon
• 5 tsp White Sugar
• 2 1/2 tsp Baking Powder
How to make Jewish Apple Cake:
Preheat oven to 350 degrees F
Grease and flour one 10 inch tube pan.
Now,you can Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside t.
Take a large mixing bowl and combine the flour, baking powder,salt and 2 cups of the sugar.
Stir in the vegetable oil, beaten eggs, vanillaand orange juice and mix well.
Pour 1/2 of the batter into the prepared pan.
Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture.
Now,Pour the remaining batter over the top and layer the rest of the sliced apples and cinnamon sugar.
Bake at 350 degrees F for 70 to 90 minute
Delicious Jewish Apple Cake is ready
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