Jowar Methi ki Roti Recipe

Jowar Methi ki Roti Recipe
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Jowar Methi ki Roti is both tasteful and nutritious for everyone. Learn how to make/prepare Jowar Methi ki Roti by following this easy recipe.
Jowar Methi ki Roti Recipe
Preparation Time 5 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 2
  • 1 cup Jowar ka Atta (white millet flour)
  • 1 cup Fenugreek Leaves (methi), finely chopped
  • ½ cup Onions, chopped
  • ¼ cup Coriander Leaves, chopped
  • 1 Green Chili, finely chopped
  • 2 tsp Oil
  • Salt (to taste)
How to make Jowar Methi ki Roti:
  • Sieve the millet flour to weed unwanted particles and then put it in a large bowl.
  • Add all the remaining ingredients to the bowl and make soft dough from them, using lukewarm water.
  • Cover the dough and keep it aside for 10 minutes.
  • Now, divide the dough into 4 equal sections and pat them on a dry, floured surface, to make a nearly round circle of 125 mm.
  • Now, heat the tawa (griddle) and put a round circle on it.
  • Cook from both the sides, till it becomes light brown in color.
  • The roti is ready to be served with your choice of vegetable.