Jowar Roti Recipe

Jowar Roti is a popular recipe eaten in the summer month in Rajasthan. Learn how to make/prepare Jowar Roti by following this easy recipe.
Jowar Roti Recipe
Difficulty Easy
Rating 9.2 / 10 (5 votes)
Recipe Type Veg.
  • 1 cup Jowar Flour
  • 1 cup Warm Water
  • Salt to taste
  • 1 tbsp Ghee
How to make Jowar Roti:
  • Mix the Jowar flour, warm water and salt to form smooth dough and leave it for 15-20 minutes.
  • Knead well and divide it into equal portions.
  • Roll out each portion into a roti and put it on a hot griddle over medium flame.
  • Cook from both sides and then put it directly on the fire to puff up.
  • Turn it over during puffing and put off the flame.
  • Now smear a 1/8 tsp of ghee over the Jowar Roti. Serve hot.

Reviews and Ratings:
ruth hartman posted 03/07/2011
the jowar roti keeps breaking and does not roll easily at all
VM posted 26/05/2009
Jowar Roti cannot be rolled out, it needs to be beaten into a round shape with light palm strokes.