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| | Indian Recipes : Jowar Roti Recipe Jowar Roti is a popular recipe eaten in the summer month in Rajasthan. Learn how to make/prepare Jowar Roti by following this easy recipe. | | | Difficulty: |
Easy | Rating: |
10.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
| • 1 cup Jowar Flour
• 1 cup Warm Water
• Salt to taste
• 1 tbsp Ghee
| | | How to make Jowar Roti: |
| • | Mix the Jowar flour, warm water and salt to form smooth dough and leave it for 15-20 minutes.
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| • | Knead well and divide it into equal portions.
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| • | Roll out each portion into a roti and put it on a hot griddle over medium flame.
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| • | Cook from both sides and then put it directly on the fire to puff up.
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| • | Turn it over during puffing and put off the flame.
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| • | Now smear a 1/8 tsp of ghee over the Jowar Roti. Serve hot. |
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Recipe Reviews |
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Jowar Roti cannot be rolled out, it needs to be beaten into a round shape with light palm strokes.
Submitted by: VM
posted : 26-May-2009 09:25 AM
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