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Indian Recipes : Jowar Roti Recipe
Jowar Roti is a popular recipe eaten in the summer month in Rajasthan. Learn how to make/prepare Jowar Roti by following this easy recipe.

Jowar Roti Recipe
9.2 / 10 ( 5 votes)
Recipe Type

• 1 cup Jowar Flour
• 1 cup Warm Water
• Salt to taste
• 1 tbsp Ghee
How to make Jowar Roti:
Mix the Jowar flour, warm water and salt to form smooth dough and leave it for 15-20 minutes.
Knead well and divide it into equal portions.
Roll out each portion into a roti and put it on a hot griddle over medium flame.
Cook from both sides and then put it directly on the fire to puff up.
Turn it over during puffing and put off the flame.
Now smear a 1/8 tsp of ghee over the Jowar Roti. Serve hot.

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  Recipe Reviews
the jowar roti keeps breaking and does not roll easily at all
Submitted by: ruth hartman
posted : 03-Jul-2011 02:09 PM

Jowar Roti cannot be rolled out, it needs to be beaten into a round shape with light palm strokes.
Submitted by: VM
posted : 26-May-2009 09:25 AM

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