Kabuli Chana masala Recipe

• 1 Cup Kabuli Chana (soaked overnight)
• 3 tbsp Butter
• 2 tsp Cumin Powder
• 1 tsp Chili powder
• ½ tsp Turmeric Powder.
• 1 tsp Garma masala
• 1 tsp Garlic paste
• 1 tsp Ginger Paste
• 2 Onions ( finely chopped)
• 2 Tomatoes ( finely chopped)
• Salt ( to taste)

• In a cooker add butter and heat it for 2 seconds.
• Add ginger and garlic paste , add onion and fry it until the onion becomes brown.
• Add chopped tomatoes. Cook for 5-10 min.
• Add chili powder, cumin powder, turmeric power, garam masala powder and salt.
• Now add Kabuli Chana and add water sufficiently.
• Pressure the cooker until the Chana is cooked.
• Decorate with the coriander leaves.