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Indian Recipes : Kabuli Chana masala Recipe
Kabuli Chana masala is a very simply and popular recipe. Learn how to make/prepare Kabuli Chana masala by following this easy recipe.

Kabuli Chana masala Recipe
Preparation Time
20 Minutes
Cooking Time
10 Minutes
Difficulty
Easy
Rating
7.5 / 10 ( 2 votes)
Recipe Type
Veg.
Serves 3, 211 cal per serving

Ingredients:
• 1 Cup Kabuli Chana (soaked overnight)
• 3 tbsp Butter
• 2 tsp Cumin Powder
• 1 tsp Chili powder
• tsp Turmeric Powder.
• 1 tsp Garma masala
• 1 tsp Garlic paste
• 1 tsp Ginger Paste
• 2 Onions ( finely chopped)
• 2 Tomatoes ( finely chopped)
• Salt ( to taste)
How to make Kabuli Chana masala:
In a cooker add butter and heat it for 2 seconds.
Add ginger and garlic paste , add onion and fry it until the onion becomes brown.
Add chopped tomatoes. Cook for 5-10 min.
Add chili powder, cumin powder, turmeric power, garam masala powder and salt.
Now add Kabuli Chana and add water sufficiently.
Pressure the cooker until the Chana is cooked.
Decorate with the coriander leaves.
Suggestions:
serve with poori or kulcha




Related Recipes
Garlic  |  Leeks  |  Onions  |  Potato  |  Tomato



  Recipe Reviews
Excellent recipe.....worth trying
Submitted by: Msn
posted : 09-Mar-2012 05:21 AM



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