| • | Put banana pieces in a bowl of salted water. Let them stand for some time.
|
| • | Heat some water in a pan and add banana pieces to the boiling water.
|
| • | Add a pinch of turmeric and let the water boil until pieces are tender but not mushy. Drain and keep the pieces aside to cool a little.
|
| • | Add curd, turmeric and salt to banana pieces, and mix gently.
|
| • | Heat oil in a heavy pan; add cumin and curry leaves and allow it to splutter.
|
| • | Now add banana pieces and 1/4 cup of water to the above. Cover the pan and simmer for 2-3 minutes.
|
| • | Sprinkle arrowroot powder to the above-made dish and pour lemon juice over it. Stir well to blend.
|
| • | Garnish the sabzi with coriander leaves.
|
| • | Kachhe Kele Ki Sabzi is ready to savor. |
