Kachhe Kele Ki Sabzi Recipe

Kachhe Kele Ki Sabzi Recipe
Photo Credit: http://eccetrav.com/kache-kele-ki-sabzi/
Kachhe kele ki sabzi is a yummy side dish that is made with unripe bananas. It is best eaten with roti during all special occasions. A healthy dish that keeps you full and away from all other dangerous calories.
Kachhe Kele Ki Sabzi Recipe
Difficulty Easy
Rating 6.3 / 10 (3 votes)
Recipe Type Veg.
  • 2 Raw Bananas (peeled & chopped)
  • 1 tsp. Coriander Leaves (chopped)
  • 1/2 tsp Arrowroot Powder
  • 1/4 tsp Turmeric Powder
  • 1 stalk Curry Leaves
  • 1/2 tsp Cumin Seeds
  • 1 Green Chili (slit)
  • 1 tsp Lemon Juice
  • 1 tbsp Curd
  • Salt to taste
  • 1 tbsp Oil
How to make Kachhe Kele Ki Sabzi:
  • Put banana pieces in a bowl of salted water. Let them stand for some time.
  • Heat some water in a pan and add banana pieces to the boiling water.
  • Add a pinch of turmeric and let the water boil until pieces are tender but not mushy. Drain and keep the pieces aside to cool a little.
  • Add curd, turmeric and salt to banana pieces, and mix gently.
  • Heat oil in a heavy pan; add cumin and curry leaves and allow it to splutter.
  • Now add banana pieces and 1/4 cup of water to the above. Cover the pan and simmer for 2-3 minutes.
  • Sprinkle arrowroot powder to the above-made dish and pour lemon juice over it. Stir well to blend.
  • Garnish the sabzi with coriander leaves.
  • Kachhe Kele Ki Sabzi is ready to savor.