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Indian Recipes : Kachhe Kele Ki Sabzi Recipe
Kachhe Kele Ki Sabzi is a very popular recipe. Learn How To Make Kachhe Kele Ki Sabzi by following this easy recipe.

Kachhe Kele Ki Sabzi Recipe
8.0 / 10 ( 1 votes)
Recipe Type

• 2 Raw Bananas (peeled & chopped)
• 1 tsp. Coriander Leaves (chopped)
• 1/2 tsp Arrowroot Powder
• 1/4 tsp Turmeric Powder
• 1 stalk Curry Leaves
• 1/2 tsp Cumin Seeds
• 1 Green Chili (slit)
• 1 tsp Lemon Juice
• 1 tbsp Curd
• Salt to taste
• 1 tbsp Oil
How to make Kachhe Kele Ki Sabzi:
Put banana pieces in a bowl of salted water. Let them stand for some time.
Heat some water in a pan and add banana pieces to the boiling water.
Add a pinch of turmeric and let the water boil until pieces are tender but not mushy. Drain and keep the pieces aside to cool a little.
Add curd, turmeric and salt to banana pieces, and mix gently.
Heat oil in a heavy pan; add cumin and curry leaves and allow it to splutter.
Now add banana pieces and 1/4 cup of water to the above. Cover the pan and simmer for 2-3 minutes.
Sprinkle arrowroot powder to the above-made dish and pour lemon juice over it. Stir well to blend.
Garnish the sabzi with coriander leaves.
Kachhe Kele Ki Sabzi is ready to savor.

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