Kachi Biryani Recipe

Kachi Biryani Recipe
Photo Credit: https://www.youtube.com/watch?v=O1C-c6Nq6Wk
Kachi Biryani is a very popular recipe. Learn how to make/prepare Kachi Biryani by following this easy recipe.
Kachi Biryani Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 1 kg Basmati Rice
  • 1 kg Chicken (cut into cubes)
  • 100 g Oil
  • 400 g Onions
  • 200 m Yogurt
  • 1 tsp Garam Masala Powder
  • 1½ tbsp Ginger-Garlic Paste
  • 1 tsp Red Chili Powder
  • Salt (to taste)
  • Few Coriander & Mint Leaves (chopped)
  • 200 g Tomatoes (chopped)
  • 2 tsp Whole Garam Masala
  • 2 Lemons
  • Butter (for greasing)
How to make Kachi Biryani:
  • Combine garam masala powder, red chili powder, ginger-garlic paste, yogurt, mint, coriander leaves, and whole garam masala together. Grind into a fine paste.
  • Marinate chicken with this mixture and set aside for 4 hours.
  • Rinse rice and soak for 30 minutes.
  • Heat oil and fry onions until brown.
  • Add tomatoes and stir fry for few minutes.
  • Place the onions and tomatoes over the chicken.
  • Add juice of one lemon.
  • Boil rice for 2-3 minutes and drain excess water.
  • Butter a pot and place in the marinated chicken.
  • Add the remaining oil from browned onions over the chicken.
  • Spread the rice over it. Cover tightly with a foil.
  • Place it on high flame for 5 minutes and reduce the heat. Cook for 15 minutes.
  • Remove from heat and let covered for another 15 minutes.
  • Serve hot with raita or chutney.