Kachori Recipe

Kachori Recipe
Photo Credit: http://cookingshooking.in/club-kachori/
This kachori is deep-fried patiently on a slow flame to achieve that deliciously crisp crust that is a show stopper on evenings when mixed with suitable chaat masalas and ingredients.
Kachori Recipe
Difficulty Average
Rating 6.3 / 10 (61 votes)
Recipe Type Veg.
  • 1 cup Flour
  • 1/2 cup Yellow Moong Dal (soaked)
  • 1/4 cup Gram Flour (besan)
  • 1/4 tsp Fennel Seeds (saunf), powdered
  • 1/4 tsp Cumin Powder (jeera)
  • 1/4 tsp Garam Masala
  • 1/2 tsp Red Chilli Powder (lal mirch)
  • 1/ 4 tsp Baking Powder
  • Oil for frying
  • Salt to taste
How to make Kachori:
  • Mix flour, salt and baking powder and make smooth dough.
  • Grind the soaked yellow moong dal.
  • Heat oil and fry grinded dal lightly in it.
  • Mix all seeds powder, gram masala and red chilli powder.
  • Cook it till it turns dry.
  • Add gram flour and stir it for while.
  • Stuffing mixture for kachori is ready.
  • Roll out small balls of equal size out of the dough.
  • Stuff the mixture in it and seal the edges.
  • Heat the oil and fry the balls till it turns brown.
  • Serve it with green chutney.

Reviews and Ratings:
suchithra posted 29/11/2012
I like this very much.but i didn't get which flour we shold add.
Shaheeba Shafreena Shaheem posted 16/10/2010
So nice
malu posted 28/07/2010
Please also mention for how long the dal should be soaked